Recipe: Golden Spice Granola

A perfect fall recipe that fills your home with the smell of spice and oats!

Golden Spice Granola
makes approx 8 cups

4 cups rolled oats
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 teaspoons ground tumeric
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
2 tablespoons ground flax seed
2 tablespoons chia seeds
1/3 cup coconut oil
2/3 cup honey
1 teaspoon vanilla extract

Heat oven to 300 degrees.
Combine dry ingredients: oats, nuts, salt, spices, flax and chia in a large bowl and set aside.
Melt oil until liquid and combine  with honey and vanilla in another, smaller bowl.
Mix wet ingredients into dry, using your hands or a rubber spatula. Combine until all oats are coated in wet mixture.
Spread two cookie sheets lined with foil or parchment.
Bake 10 minutes. Then remove from oven and stir.
Bake an additional 10 minutes or until slightly golden.
Remove from oven and allow to cool completely.
When cooled, transfer into an airtight container for storage.

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