Recipe: Turkavo Benedict

I've recently been reminded that I'm behind on posting recipes here, so I'm back at it! I have been stockpiling photos and ideas for a while.



Here's a happy breakfast/brunch/dinner idea that requires little cooking, is easy to assemble and is a serious crowd pleaser. Purchasing packaged Hollandaise sauce mix, rosemary (or other) fresh bread  and nitrite-free deli turkey helps to make this recipe come together quickly.

Turkavo Benedict
(serves 6)

1 pkg Knorr Hollandaise sauce, prepared as directed on package
3 thick slices fresh rosemary bread, cut in half & lightly toasted
6 eggs, poached
6 slices deli Turkey
1 large ripe tomato, sliced
2 large ripe avocados
3 tablespoons fresh basil or parsley, chopped
salt & pepper to taste

Assemble all ingredients. Starting with the bottom layer and working to the top garnish.
1. 1/2 bread slice
2. 1/4 avocado, spread thickly
3. 1 tomato slice
4. 1 turkey slice, piled
5. 1 poached egg
6. Hollandaise sauce
7. garnish with basil, parsley, salt & pepper

Serve 2 per person. YUM

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