I know, I promised to post this a month ago and just now have gotten around to it!
1 bunch lacinato kale, cut into shreds > approx. 3 cups
7-10 medium brussel sprouts, cut into shreds > approx. 2 cups
1 cup toasted nuts, chopped (pecans, almonds or hazelnuts)
1 pink lady apple
1/2 large shallot, finely chopped
2 tbls cider vinegar
2 tbls lemon juice
1 tsp sugar
3 tbls olive oil
1-1/2 tsp dijon mustard
salt & pepper
First, in a hot, dry skillet, lightly toast the nuts over medium high heat until golden. Set aside to cool. Shred kale and brussel sprouts and combine together in a large salad bowl. Julienne the apple and add them and the cooled nuts to the greens. Toss lightly.
You may need to add more sugar or seasoning to taste. For an added kick, seed and mince 1/2 a serrano chile and add it to the dressing mixure.
Pour emulsified dressing over greens and toss. It's ready!